Wednesday, February 20, 2013

oh my ganache!

In an effort to never, never lose my baby weight (10 more pounds to go!) I made this ganache recipe:

1 cup of semisweet chocolate chips
heavy whipping cream

Melt chocolate chips in microwave at 50% power, 30 seconds at a time, until melted but not super hot. Add whipping cream a little at a time until it reaches the consistency of a dip.  Then dip whatever you can get your hands on in it.  Apples, strawberries, pineapple, pretzels...even french bread, which tastes not unlike a chocolate croissant.  I think I know what I'll be having for breakfast for the next 6 months.