In an effort to never, never lose my baby weight (10 more pounds to go!) I made this ganache recipe:
1 cup of semisweet chocolate chips
heavy whipping cream
Melt chocolate chips in microwave at 50% power, 30 seconds at a time, until melted but not super hot. Add whipping cream a little at a time until it reaches the consistency of a dip. Then dip whatever you can get your hands on in it. Apples, strawberries, pineapple, pretzels...even french bread, which tastes not unlike a chocolate croissant. I think I know what I'll be having for breakfast for the next 6 months.
1 cup of semisweet chocolate chips
heavy whipping cream
Melt chocolate chips in microwave at 50% power, 30 seconds at a time, until melted but not super hot. Add whipping cream a little at a time until it reaches the consistency of a dip. Then dip whatever you can get your hands on in it. Apples, strawberries, pineapple, pretzels...even french bread, which tastes not unlike a chocolate croissant. I think I know what I'll be having for breakfast for the next 6 months.
