Wednesday, November 3, 2010

any cheese alfredo-ish sauce

any cheese alfredo-ish sauce
4 oz light cream cheese, cubed
1 cup milk
1/3 cup grated parmesan or romano cheese OR havarti/gruyere/other cheese, cubed
3 T butter
1/2 teaspoon garlic powder

Cook all ingredients in a saucepan on medium-low until cheeses have completely melted. Stir occasionally with a whisk.

I usually toss this sauce with 3/4 lb whole wheat rotini/penne and broccoli or zucchini. Top with more shredded cheese and freshly ground black pepper.

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