Thursday, November 4, 2010

chipotle nachos

chipotle nachos

This serves one but is infinitely scalable.

1 cup cooked pinto beans
1/2 of a chipotle chile (from a can, the kind "canned in adobo sauce")
3 T grated cheese (any kind will do--maybe not romano or whatever)

1/2 of one tomato, diced
splash of balsamic vinegar

Microwave the first 3 ingredients. Stir in the last 2 ingredients. Eat with chips. Think about sunny places where food like this is widely available.

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