Thursday, November 4, 2010

pumpkin waffles

pumpkin waffles

2 1/3 cups Original Bisquick mix
1 1/2 cups milk
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup vegetable oil
2 tablespoons packed brown sugar
1 teaspoon pumpkin pie spice*
2 eggs
1/4 cup chopped pecans
Powdered sugar, if desired

Combine everything with a whisk. Heat up your waffle iron. Make waffles like you always do. Why am I typing instructions? You know how to cook waffles.

If you don't happen to have pumpkin pie spice in your pantry in the middle of March, here's how to make it:

*pumpkin pie spice

1. Measure 1/2 teaspoon of cinnamon into a small bowl or cup.
2. Add 1/4 teaspoon of ground ginger.
3. Add 1/8 teaspoon of ground allspice or ground cloves.
4. Add 1/8 teaspoon of ground nutmeg.
5. Stir to blend.
6. Makes 1 teaspoon of pumpkin pie spice.

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