Thursday, November 4, 2010

kale salad

Kale:  not an immediately appealing vegetable, right? Won't ever compete with eggplant or even cucumber. It looks like it might get stuck in your cheek like a fish hook. I'm here to ask you to give kale a chance. My fancy beautiful attorney sister made a kale salad that changed my life. In the spirit of hope and change I share it with you.

1/2 a head/large bunch of kale
1/2 - 3/4 cup of freshly grated parmesan or pecorino cheese
olive oil
fresh lemon (about half of a lemon's worth)
freshly ground pepper

Toss. Eat. Enjoy the antioxidants.

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